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Title: Crab 'n Avacado Salad
Categories: Salad Seafood
Yield: 4 Servings

  Pace Picante Sauce
1/3cMayonnaise OR
1/3cLight mayonnaise
2tbTomato paste
2tbSugar, or less
1tbSweet pickle relish
1lbCrab meat or imitation crab meat, cut into bite-size pieces
1/4cThinly sliced or chopped ripe olives or pimiento- stuffed gr
4 Ripe avacados
2 Hard-cooked eggs, sliced or cut into wedges (opt)

For dressing, in small bowl, comebine 1/3 cup of the Pace Picante Sauce, mayonnaise, tomato paste, relish and sugar; mix well. In large bowl combine crab meat, olives and 3/4 cup of the dressing; mix gently to avoid breaking up crab meat. Cut avacados in half lengthwise; peel and discard pits. Spoon additional Pace Picante Sauce onto 4 serving plates; top each with 2 avacado halves and fill indentations with crab meat mixture. Serve with remaining dressing and additional Pace Picante Sauce. Garnish with eggs, if desired.

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